by Sophia M
9 cups of rice cereal squares such as chex
1/2 cup creamy peanut butter
1 cup of chocolate chips
1 1/2 cups of powdered sugar
In a saucepan melt peanut butter and chocolate chips over low heat.
When smooth remove from heat and mix in cereal until every piece is coated.
Place powdered sugar into a large freezer bag. Add chocolate covered cereal and shake until the powdered sugar coats the cereal.
Let cool, and store in an air tight container.
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