by Trinda Huerta
1 lb of ground beef
1 packet of taco seasoning
1 container of crescent rolls (uncooked Pillsbury dough boy kind)
1 packet of shredded cheese
Take the meat and brown it on stove and stir in the taco seasoning. Take the crescents out and lay them how the directions say then take half cooked ground beef and add it into the crescents and roll them. Add the cheese on top. Cook in the oven for as long as directions on crescents say to. Dip in salsa and enjoy your pocket tacos!
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