Homemade Pancakes and Syrup

1 cup flour
1 TBS baking powder
1/2 tsp baking soda
2 TBS cooking oil
3 TBS sugar
1 cup milk
1 egg

Combine dry ingredients. Add milk, oil, and egg. Mix until smooth. Heat skillet over med heat. Add butter, grease, or cooking spray to the hot pan. When hot, pour pancake mixture in pan. Flip when the top creates bubbles. About 1 minute. Flip and cook about a minute more. Place on plate. Repeat until mixture is all cooked. Top with syrup, jam, fruit, or any other toppings you prefer.

Homemade syrup:

1 cup water
1/2 tsp maple flavoring
2 cups sugar

Bring water to a boil. Add sugar and maple flavoring. Stir until dissolved. Cook another 2 minutes stirring constantly.

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