Easy Chicken Casserole Recipe

Chicken Broccoli Casserole

2 packages frozen chopped broccoli, thawed and drained
OR 2 bunches of fresh, about 3 cups (we chopped the fresh)
2 or 3 c. leftover chicken or turkey (we boiled 3 breast halves)
8 oz. egg noodles cooked according to directions on the package
1 c. mayonnaise
2 eggs
1 10 3/4-oz can condensed cream soup (mushroom, celery, etc.)
1 T. onion flakes
1/4 t. pepper
1-2 c. shredded sharp cheddar cheese
1 1/2 c. crushed crackers or corn flakes

Cut chicken and boil if not using leftovers. I save the water and boil the noodles in the already hot water!

While the noodles are cooking you can be cutting the broccoli into bite-sized pieces. In a medium bowl mix together mayonnaise, eggs, undiluted soup, pepper, and cheese. Stir in chicken, broccoli, and noodles.

Pour into a 9/13-inch baking dish. Top with cracker crumbs and bake in a 350-degree oven for 35 minutes or until top is golden brown and casserole is hot and bubbly.

Let us know how you like it!

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